Top 7 Best Chopping Board in India 2023 (Best Cutting Board in India) – UPDATED

Other Chopping Board Material

In addition to the plastic, stainless steel, wooden and bamboo, there are other chopping board materials too. Let’s review and analyse which chopping board material is the best for your health and hygiene.

1. Silicone Chopping Board

Plastic and silicone are the best choices, if you are looking for the best chopping board for raw meat and chicken in India. One great benefit with silicone chopping board is that it is dishwasher safe, and it also available in many colours. Silicone as a material is also very flexible, and they can be easily folded, when you are not using them for better storage. While chopping on a silicone chopping board, its grip will help you to chop more in less time.

2. Glass Chopping Board

Glass chopping boards are pretty and classy, most importantly, they are easy to wash. However, similar to other chopping board material, glass may not be an ideal choice if you want to cut down veggies, fruits, or even raw meat. Chopping veggies on a glass chopping board can dull your knives faster than you will know. Moreover, since glass has a smooth surface, there is also a risk of self injuries, if you are not careful. Glass chopping boards are good, if you want to cut down a piece of cheese or paneer.

3. Marble Chopping Board

Chopping boards made from marble are perfectly safe and easy to clean, however, similar to glass, there is a risk that you will end up giving yourself injuries, while trying to chop veggies on a marble cutting board. Moreover, the knives will loose their sharpness due to the rock hard surface of the marble cutting board. A marble chopping board should only be used, when you don’t need to use a sharp knife, such as fresh pastry dough, cream dough, etc. 

Best Chopping Board Material

Now that we have reviewed all 4 types of chopping boards, let’s understand which one is the best for chopping and which one should you avoid.

A lot of people used to believe plastic chopping boards are the best until a foreign University proved otherwise. As per the experiment, 99% of the bacteria died within 3 minutes on a wooden chopping board whereas all the bacteria was alive on the plastic chopping board.

That’s why brands started coming up with food grade plastic material to keep your food contents safe.

In comparison to plastic, wood is more durable and it is a renewable resource too whereas plastic is not. Wooden boards also keep your knives sharpness alive which may get impacted with plastic or stainless steel chopping boards.

In a nutshell, you can get yourself a high quality plastic chopping board or a wooden chopping board, both these boards are good as long as you know how to clean them from time to time and keep it hygienic.

If you see too many scars, it means the time has come to replace these boards because more the scars, harder it will get to clean and sanitize them.

The best tip is to keep separate boards for raw meat and vegetables. You can go for a plastic chopping board for meat and a wooden chopping board for fruits and vegetables.

By doing this, you will reduce the chances of cross-contamination. You can also use food grade mineral oil or bleach to clean these boards regularly.

How to Choose the Perfect Chopping Board

There are several factors you should know while looking for a vegetable chopping board such as size, surface, must-have additional features, etc. Let’s take a look at all these factors:

1. Material: Depending on your requirements, you should choose a chopping board. To keep this very simple, if you are going to chop meat, go for a food grade safe Plastic chopping board. On the other hand, consider buying a Wooden chopping board for cutting vegetables and fruits. It won’t be a bad idea to keep 2 boards to segregate vegetarian and non-vegetarian chopping requirements.

2. Size: Chopping boards come in different sizes and dimensions. You don’t want to buy a board that is too large for your kitchen and it ends up occupying a portion of your kitchen. At the same time, be sure to check the dimensions of the chopping board before buying.

3. Surface: Cutting and chopping can become more easy and effortless if done on a rugged surface. Chopping boards come with rugged as well as flat surface, you can choose the one with rugged surface as it can control the juices from items like tomatoes, meat etc and not let it spill all over the board. Go for a flat surface if your main use it to chop onions, carrots and other dry foods.

4. Non-Skid Feet: Just as the surface of a chopping board can make a difference in your experience, having non-skid feet on the board will ensure a stable operation and zero mess.

5. Avoid Handles: Though handles can prove to be a good utility for easy handling, but sometimes the chopped food can get onto the handles or fall into the open space leaving some mess for you to clean up.

6. Use Multiple Boards: In order to ensure the health and hygiene while chopping, make sure to use different chopping boards for different purposes, especially when you chop raw meat and chicken in your kitchen. This will help you to avoid any type of cross-contamination. For meat, you can use a plastic chopping board and for veggies, you can use a wooden chopping board.

7. No Feet: A chopping board which comes with the feet is not a very good engineered design, since there is always a risk of misbalance in case one of the feet wears off with the time. Additionally, a chopping board without feet can be used in a reversible way too, which means, you will have 2 chopping boards for the price of 1.

8. Cleaning & Maintenance: While wooden and bamboo are one of the best chopping board materials, they can be a bit difficult to maintain. You will need to clean them asap and apply oil from time to time. If this is an issue for you, go for a plastic chopping board, as it is much easy to maintain and clean.  

How to Take Care of your Chopping Board

Just as any other kitchen appliance requires maintenance and look after, a chopping board is no different and these steps will help you to increase the life of your chopping board.

1. Follow the Order: In case you do not have 2 separate boards for vegetarian and non-vegetarian food ingredients, ensure you chop the veggies first and then raw meat, fish etc. This will help you to avoid cross-contamination.

2. Clean ASAP: Doesn’t matter what have you chopped meat or veggies, always ensure you clean the cutting board by washing it with hot soapy water as soon as possible. The last thing you want is a taste of garlic in your freshly chopped apples.

3. Oiling: With a wooden or bamboo board, cleaning with water may not be a good idea depending on the type of surface and material. For these chopping boards, a food grade mineral oil is always the best solution.

4. Water: Cleaning the cutting or chopping board with water is different, but letting it swim in water can prove to be a mess. Always ensure you dry out the board after cleaning it and not let it stand in water or sink.

5. Dishwasher: Never wash wooden chopping boards in a dishwasher as a sudden increase in the temperature may damage the wood.

Safety Tips While Using a Chopping Board

1. Only choose a chopping board which is food grade safe, you can find this information on the product label.

2. For additional safety, you should disinfect the chopping board with one tablespoon unscented chlorine bleach every once in a while.

3. When the chopping board has visibly worn out and cuts have appeared in the surface, it’s time for you to replace the chopping board.

4. Keep a different chopping board for veggies and meat.

5. Clean the chopping board as soon as you are done with some hot soapy water.

6. Let the board air dry itself, once you have washed them.

How to Clean your Chopping Board

Depending on the material of your chopping board, regular cleaning is recommended from time to time. While cleaning, there are a few things you should keep in mind and this is exactly what we are going to discuss now. 

1. Be gentle: You should make it a habit to wash the chopping boards gently with soap and hot water. If it is a wooden or a bamboo chopping board, ensure you dry them out completely with a clean towel. One thing you must not do is to put them in a dishwasher as the intense temperature will just damage the chopping board.

2. Oiling: Every now and then, make sure you coat the chopping board with food safe mineral oil, doing this twice a month is recommended. This will protect the chopping board from stains and odours. Besides, oiling the cutting board properly will also keep the board clean and hygienic.

 3. Storage: When you are done cleaning the board, ensure to store them in a vertical position. Keeping them horizontally will not allow the board to dry out and if it comes in contact with water, the board might get damaged over a period of time.

4. Difficult stains: Just in case, if you are caught up with a stubborn stain on the chopping board, there are a few things you can try out to remove the stains. To start with, you can mix one tablespoon baking soda, one tablespoon salt and one tablespoon water. Now, simply apply the solution on the board and wash away the grimy stains. Another thing you can try is using some salt and lemon. Here, you will need to sprinkle some salt on the board and also cut the lemon in two pieces. Now, all you have to do is rub one piece of lemon on the salted chopping board. After this, rinse off the board with some water and see the magic for yourself.

5. Do not try this at home: With a list of all the things that you must do to maintain your chopping board in a good condition, there are also a few things that you should avoid. For starters, never place your wooden chopping board in the dishwasher, always handwash them. Never prepare raw meat and cooked meat on the same board without washing them in between. This will help you to avoid any kind of contamination. If you need to dry your chopping board, always use paper towels instead of tea towels.

FAQs

Q. Which is the most premium quality of a chopping board in India?
A. If you are going to cut and chop raw meat or fish, you should choose a plastic chopping board, on the other hand a wooden chopping board is an ideal choice to chop fruits, veggies. For plastic boards, check if it is food grade safe and if you want to buy a premium chopping board, you can go for Teakwood chopping board as it is very resistant to moisture being a tropical wood material. Oils present in the teakwood naturally helps to resist water and prevent warping.

Q. When should I replace my chopping board?
A. If you see too many scratches or the surface of chopping board has gotten misshaped, it is time you should replace the chopping board. Too many open spaces will allow the germs to accumulate and infect your food.

Q. Which oil is the best for chopping board?
A. Due to its non-toxic, odourless and flavourless properties, you can choose the mineral oil to clean and maintain your chopping board. Beeswax and coconut oil are easy alternatives if you do not have the mineral oil.

Q. Which is the healthiest chopping board material?
A. By far, wood is the most healthiest and safe material for a chopping board. With time be it plastic or wooden chopping board, germs will accumulate but scientifically wood as a material has proven to kill bacteria within minutes whereas plastic does not have those features. In terms of cleaning, plastic board is much easier than wooden.

Q. Which is the best chopping board with attached knife in India?
A. With two sided razor sharp blades to chop all fruits and veggies as per your required choice and a handy tray for rinsing of vegetables, Anjali Cut-N-Wash Chopping Board is the best chopping board with attached knife in India.

Q. Why you should have a chopping board in your kitchen?
A. Having a chopping board in your kitchen has several benefits such as huge savings of time and effort, organized cutting and chopping which is required for some dishes. The time you save with the help of a chopping board can be utilised for other tasks.

Q. What are the alternatives to a chopping board for kitchen?
A. A chopping board has many other alternatives such as you can get yourself a vegetable chopper which will help you in chopping, slicing, cutting fruits and vegetables within seconds. You can look for a non-electric chopper or an electric chopper. Depending on the type of chopper, the price will vary from 150 INR to 1,200 INR.

Q. What are the chopping board materials you should avoid?
A. If you are going to chop wet ingredients, avoid any board material which is porous. At the same time, glass or marble board material is not recommended, since it can dull your knives within a short span of time. For a wooden cutting board, avoid a cheap board as it may not be a good quality wooden board and can cause contamination.

Q. What is the most hygienic chopping board material?
A. As per a study conducted by Dean O. Cliver, it was found in an experiment that wooden cutting boards are the most hygienic of all cutting board materials and wood is also more resistant to contamination of bacteria as compared to plastic, or any other material.

Q. Is marble a good cutting board?
A. Marble has a natural nonstick surface, however, since the surface of a marble cutting board is very hard, it can dull your kitchen knives while chopping veggies. This is why, you should only buy a marble cutting board for soft foods such as pastry doughs, pasta, etc.

Q. What cutting boards do chefs use?
A. Most of the professional chefs prefer working with at least 2 chopping boards to avoid any type of food contamination. The majority of the chefs use either wood or bamboo chopping boards, since they have a good surface, which is stable for the knives too.

Q. Which is better, a bamboo or a wood cutting board?
A. Although bamboo and wooden cutting boards do look similar, there is a noticeable difference in how they react with the kitchen knives. Bamboo is less durable as compared to wood, and can damage the knife blades over a period of time.

Q. Is there any advantage of a wooden cutting board over a plastic cutting board?
A. Durability is one of the biggest reasons, why people prefer a wooden cutting board over a plastic cutting board. A plastic chopping board will last for an year or two, whereas, a bamboo chopping board will easily last for 5-10 years.

Q. Do wooden chopping boards or plastic chopping boards harbour more bacteria?
A. Any day, a wooden chopping board will outperform a plastic chopping board as far as the bacterial contamination is concerned. As per a study, it was concluded that three minutes after contaminating a board that 99.9% of the bacteria on wooden boards had died, while none of the bacteria died on plastic.

We hope this post on “Top 7 Best Chopping Board in India 2023 (Best Cutting Board in India)” was useful and informative to you. We also encourage you to read the customer reviews of any product before buying. Should you have any questions on this, feel free to leave a comment. If you want our team to review a product you are interested in buying, you can reach out to us at askus@betterchoices.in, and we will be happy to review it.